Job Responsibilities:

1. Be fully responsible for daily operation and staff management of Chinese Food Department of the hotel;

2. Lead all the staff of the restaurant to actively complete the business targets and effectively control the operation cost;

3. Actively coordinate relevant work of Housekeeping Department;

4. Be responsible for arranging the work related to fire prevention, security, sanitation and safety of the restaurant;

5. Maintain good customer relationship, deal with guests’ opinions and complaints, make corresponding records, learn lessons and sum up experience and constantly improve the services.

Qualifications:

1. 30-50 years old, receiving education from senior high school or above, standard Mandarin and good health;

2. More than 2 years of management experience in the same industry or position;

3. Be skilled in catering system software, marketing skills of catering industry and familiarize the operation processes of Chinese restaurants in hotel; 

4. Have experience in leading teams and good communication and coordination ability.