Job Responsibilities:

1. Handle the sanitation of tables, chairs and counters according to the arrangement of the supervisor and prepare all kinds of supplies to ensure normal operation;

2. Be proactive, enthusiastic, polite, patient and considerate during customer reception so that customers can feel at home;

3. Use polite language to provide guests with the best service;

4. Be good at introducing and selling the drinks and specialties of the restaurant to customers;

5. Coordinate with the work of the supervisor, obey the instructions of supervisor or above, keep united and be good at helping colleagues;

6. Actively participate in training and constantly improve service skills.

Qualifications:

1. 18-50 years old, good health, female with a height of above 1.58m, male with a height of above 1.70 and being able to endure hardship;

2. Good conduct, hard-working, receiving education from junior high school or above.